Hotel + Meals

Friday Dinner Buffet: $39++ per person ($49.53 inclusive per person)

• Italian Dinner Buffet (Friday Night):Roasted Garden Vegetable Soup, Caprese Salad, Chicken Marsala, Cheese Tortellini with Alfredo Cream Sauce, Vegetable Lasagna, Grilled Vegetables, Garlic Bread, Blueberry Cobbler

Saturday/Sunday Breakfast: $27++ per person ($34.29 inclusive per person)

• SuperQuad Breakfast Buffet:Assorted muffins and pastries, sliced fresh fruit, granola and assorted cereals, flavored yogurts, farm fresh scrambled eggs, home fries, breakfast sausage, smoked bacon, toast and bagel station, and one choice of the following:
• Pancakes, waffles with strawberry compote, French toast with blueberry compote, corned beef hash, biscuits and gravy, or cheese grits.

Lunch Buffet: $23++ per person ($29.21 inclusive per person)

• Sugarloaf Deli Buffet:Garden salad with dressing, smoked turkey, roast beef, and ham, cheddar, American, and Swiss cheeses, assorted bread and wraps, lettuce, tomato, onions, pickles, mayonnaise, and mustard, house made chips, assorted whole fruits, chef's selection of assorted desserts.
• Sugarloaf Salad Buffet:Mixed greens harden salad, roasted vegetable salad, Mediterranean pasta salad, chicken salad, tuna salad, egg salad, hummus, lettuce, tomato, onions, pickles, assorted breads and wraps, house made chips, assorted whole fruits, and chef's selection of assorted desserts

Saturday Dinner Buffet: $39++ per person ($49.53 inclusive per person)

• Valley Dinner Buffet (Saturday Night):Spinach salad, Tuscan chicken (creamy spinach, mushroom, and sundried tomato filling), bistro steak (grilled onions, tomatoes and a horseradish demi glaze), maple bacon Brussels sprouts, roasted tri-color potatoes, artisan breads, and chef's choice of dessert